Deliciously moist and egg-free, this cake is a delightful treat for everyone.

  • Add brown sugar and vegetable oil and mix
  • Add curd Add baking flour, baking powder and baking soda
  • Add milk and mix until you get a smooth consistency
  • Pour into a greased mould
  • Add chopped almonds(optional)
  • Bake at 180 degrees for 20 mins
  • Dust with powdered sugar(optional)
  • Enjoy super soft eggless cake