Liquid Mohanthal

It is a sumptuous Indian sweet made with roasted besan (gram flour), infused with aromatic cardamom and saffron, and sweetened with a rich, thick brown sugar syrup. Its indulgent, smooth consistency offers a delightful treat for dessert lovers.

I have used Ghee and Brown Sugar from Nutty yogi to make this modern way of Mohanthal. There Ghee is very pure and the aroma is bliss.

Ingredients:

• 1 cup Besan
• ½ cup Brown Sugar from Nutty Yogi
• ½ cup Ghee from Nutty Yogi
• ½ cup Water
• ¼ cup Milk
• Saffron
• Cardamom

• Boil water, brown sugar, cardamom, and saffron until sticky.
• Mix besan with 1 tbsp ghee and 2 tbsp milk in a bowl.
• Heat ghee in a pan, add besan mix, and roast for 20-25 mins until golden.
• Pour in remaining milk, cook for 2-3 mins.
• Add brown sugar syrup, cook till thickened.
• Turn off heat, let it cool, and enjoy your liquid Mohanthal!