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It is a sumptuous Indian sweet made with roasted besan (gram flour), infused with aromatic cardamom and saffron, and sweetened with a rich, thick brown sugar syrup. Its indulgent, smooth consistency offers a delightful treat for dessert lovers.
I have used Ghee and Brown Sugar from Nutty yogi to make this modern way of Mohanthal. There Ghee is very pure and the aroma is bliss.