Tender Coconut Icecream | Super Creamy and Delicious Vegan Ice Cream | Nutty Yogi Coconut Milk.

Tender Coconut Icecream - super creamy and delicious homemade vegan ice cream.




  • Tender coconut flesh - 2 cups
  • Coconut milk - half cup
  • Cashew nuts - 6-7 (soaked)
  • Coconut cream - one cup
  • Coconut sugar - 2 tsp (optional, add it according to your preference)
  • Tender coconut flesh (chopped) - 1 tsp for the topping


  1. Put everything in a blender jar and blend.
  2. Transfer the mixture into an airtight container or ice cream tray, add the chopped tender coconut flesh on the top and cover with aluminium foil.
  3. Refrigerate for 6-8 hours or still set.
Scoop and enjoy!!