Patishapta

A super yum quintessential Bengali sweet.

RECIPE:-

• 1 cup coconut flour
• 1 cup rice flour
• 2 cup shredded coconut.
• 1 cup coconut sugar
• 1 cup water
• 1 cup coconut milk
• 1/3 cup oil for cooking
• Dry fruits for garnish
• Roast together the shredded coconut & coconut sugar till golden brown
• Make a batter with the coconut flour, rice flour, coconut milk & water. Keep aside for 10 mins.
• Spread oil on a hot pan and add 2 laddles of the batter.
• Swirl to spread.
• Add the toasted shredded coconut mix.
• Cook for 10 mins till sides turn brown.
• Serve hot with dry fruits.