Banh Xeo ,Crispy Savoury Vietnamese style Crepe

Crispy Savoury Vietnamese style Crepe packed with veggies and served with spicy sauce so good.

RECIPE:-

For Crepe :

• 2 cups Nutty Yogi Coconut flour 1
• cup rice flour Salt to taste
• 1 tsp garlic powder Pinch of sugar 
• Chopped spring onions
• 1 cup Coconut milk
• Add water or more coconut milk for runny consistency

For filling:

• 1 cup mushroom
• 1/2 cup corn
• 1 tbsp spring onions
• Salt n pepper to taste
• 1 small onion, chopped 4-5 garlic chopped
• Sauté with little oil .
• Keep a side .
• Assemble crepe with crunchy salad leaves, carrots, spring onions & coriander. Enjoy with spicy dipping sauce .