Buy Dagad Phool (Stone Flower) Online - Nutty Yogi
{"id":6763221680213,"title":"Nutty Yogi Dagad Phool (Stone Flower) - 25 gm","handle":"nutty-yogi-dagad-phool-stone-flower","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eDagad Phool or Kalpasi or Black Stone Flower: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLooking at the etymology of the name\u003cem\u003e\u003cstrong\u003e ‘kalpasi’ \u003c\/strong\u003e\u003c\/em\u003eand the geographically distribution of its usage, the use of the black stone flower seems to have originated with the \u003cstrong\u003eDravidian-speaking cultures.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt has been used as traditional food by Rai\u003cspan\u003e \u003c\/span\u003eand Limbu communities of East Nepal.\u003c\/p\u003e\n\u003cp\u003eIt is abundantly found in the temperate and alpine regions of the Himalayas and hilly regions of Peninsular India.\u003c\/p\u003e\n\u003cp\u003eSince ancient times, it has been used as one of the natural drug and about 700 biologically active components have been structurally identified that were quite unique with respect to those of higher plants. 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Used in meat and soup dishes especially in chettinad cuisine. It is also an important component of Goda masala in Maharashtra cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDagad phool \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in dry and cool place\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e","published_at":"2022-05-28T13:17:33+05:30","created_at":"2022-05-13T12:50:17+05:30","vendor":"nuttyyogi","type":"","tags":["All Natural","Ancient","Ayurvedic","Immunity","Just Launched","NEw","New In","NewIn","Once Upon a Time","Spices","Whole Spices"],"price":14900,"price_min":14900,"price_max":14900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40075144101973,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nutty Yogi Dagad Phool (Stone Flower) - 25 gm","public_title":null,"options":["Default Title"],"price":14900,"weight":25,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1751\/6601\/products\/stoneflower.png?v=1652499904"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1751\/6601\/products\/stoneflower.png?v=1652499904","options":["Title"],"media":[{"alt":null,"id":21573650677845,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2380,"width":2380,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1751\/6601\/products\/stoneflower.png?v=1652499904"},"aspect_ratio":1.0,"height":2380,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1751\/6601\/products\/stoneflower.png?v=1652499904","width":2380}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eDagad Phool or Kalpasi or Black Stone Flower: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLooking at the etymology of the name\u003cem\u003e\u003cstrong\u003e ‘kalpasi’ \u003c\/strong\u003e\u003c\/em\u003eand the geographically distribution of its usage, the use of the black stone flower seems to have originated with the \u003cstrong\u003eDravidian-speaking cultures.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt has been used as traditional food by Rai\u003cspan\u003e \u003c\/span\u003eand Limbu communities of East Nepal.\u003c\/p\u003e\n\u003cp\u003eIt is abundantly found in the temperate and alpine regions of the Himalayas and hilly regions of Peninsular India.\u003c\/p\u003e\n\u003cp\u003eSince ancient times, it has been used as one of the natural drug and about 700 biologically active components have been structurally identified that were quite unique with respect to those of higher plants. The word lichen is derived from a Greek word which denotes the superficial growth on the bark of olive tree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Quotient:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a good pain reliever, antibacterial in nature, reduces inflammation and improves digestion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eDagad phool is a type of dried flower, lichen used as a dried spice in the Indian cookery. This spice has a strong earthy aroma and a dry texture. Used in meat and soup dishes especially in chettinad cuisine. It is also an important component of Goda masala in Maharashtra cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDagad phool \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in dry and cool place\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e"}

Nutty Yogi Dagad Phool (Stone Flower) - 25 gm

Product Description
Rs. 149.00
Maximum quantity available reached.

Dagad Phool or Kalpasi or Black Stone Flower: 

Looking at the etymology of the name ‘kalpasi’ and the geographically distribution of its usage, the use of the black stone flower seems to have originated with the Dravidian-speaking cultures.

It has been used as traditional food by Rai and Limbu communities of East Nepal.

It is abundantly found in the temperate and alpine regions of the Himalayas and hilly regions of Peninsular India.

Since ancient times, it has been used as one of the natural drug and about 700 biologically active components have been structurally identified that were quite unique with respect to those of higher plants. The word lichen is derived from a Greek word which denotes the superficial growth on the bark of olive tree.

Health Quotient:

It is a good pain reliever, antibacterial in nature, reduces inflammation and improves digestion.

Usage: Dagad phool is a type of dried flower, lichen used as a dried spice in the Indian cookery. This spice has a strong earthy aroma and a dry texture. Used in meat and soup dishes especially in chettinad cuisine. It is also an important component of Goda masala in Maharashtra cuisine.

Ingredients: Dagad phool 

Storage: Store in dry and cool place

 

Sku:

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