QUINOA TIKKI CHAAT

Quinoa tikki chaat a perfect snack for a rainy evening.

RECIPE:-

• 2 boiled and peeled potatoes
• 1 cup cooked and cooled quinoa
• 1 onion, ginger, coriander leaves, green chilli - all chopped fine
• 2 tbsp oats flour Spices: carom and nigella seeds, dried fenugreek leaves, red chili powder, garam masala, aamchur, dhania, jeera and salt.
• Mix everything well.
• Wet your palms and take a ball of 1.5 inch and shape it into tikkis.
• Fry on a tawa in a little bit of olive or avocado oil (i use avocado).
• Cook on both sides till golden brown.
• Add tikki dhaniya chutney, meethi imli chutney, sev or bhujia, pyaaz and enjoy!