Mango Sandan

A luscious and tropical dessert delight made with mango pulp and millet creating a heavenly indulgence for mango lovers.

RECIPE:-

• Rinse Barnyard millet with water and soak for 4-5 hours. 
• Drain and air /sun dry for 3-4 hours. 
• Pulse in grinder 3-4 times to prepare Barnyard millet rawa. 
• Roast Barnyard millet rawa in ghee till it's bit golden in color.
• Add mango pulp, sugar, cardamom powder and mix well. 
• Add coconut milk to adjust the consistency to thick pouring one 
• Rest for an hour. 
• Add freshly grated coconut , Eno and mix. 
• Grease a cake tin with ghee . 
• Pour the mixture in tin, tap 2-3 times. 
• Garnish with pista flakes. 
• Steam for 20 to 30 minutes. If using a pressure cooker do not use the whistle. 
• Cool and serve.