Superlite Flour Roti Jala Recipe

These are net like crepes which are popular in Indonesia Malaysia and Singapore. They can be served with curry dishes. Originally they use egg in the batter which I have omitted.

Recipe:

Ingredients

1. Nutty yogi Gluten free light flour1 cup
2. Milk as required
3. Salt as per taste
4. Turmeric powder 1/2 tsp
5. Oil 1 tbsp
6. Butter as required

Method:

• Mix in the flour Salt turmeric and oil
• Add milk in batches and make a lump free batter
• The batter should flow freely
• For this you have to Mix the batter for at least 10 to 15 minutes so that it becomes light
• Then pour it into a ketchup bottle
• Grease pan with butter
• Make net using the batter
• Cook on slow fire till the colour changes
• Remove and fold as shown in the reel.

Enjoy with chutney or any curry In between it tastes like cheela

Do give it a try and enjoy