Eggless Chocolate Mini Wool Roll Bread, Without Oven

Easy to make bread which looks and tastes amazing.

RECIPE:-

• In a bowl combine baking flour, instant yeast, sugar , salt, butter. Knead well for 15 minutes.
• Divide dough into 2 equal parts.
• For one portion of dough add cocoa powder, few drops of water and knead well. Chocolate bread dough ready.
• Transfer both dough for separate bowls.
• Grease oil to dough and Cover it.
• Rest it until size of dough doubles (up-to 1 hour to 1:30 hour).
• Divide the dough into 2 equal pieces.
• Form each piece into a ball , flatten ball into rectangle shape.
• Grease almond butter ,Spread choco chips & shape it .
• Transfer the dough to a baking tray lined with parchment paper, cover with plastic wrap, and let rise for 45 minutes , until doubled in size.
• Preheat the kadai on medium to high flame for 10 minutes.
• Brush milk to buns .
• Bake the buns for 15 minutes on preheated kadai.
• Grease butter to hot buns.
• Allow it to completely cool down.